Cereals
Menu
Lorien
- Mid- late, awned variety of “B” baking quality
- Tall with firm stem
- Good resistance to diseases and viruses
- Medium winter hardiness
LORIEN is a mid-late variety of “ B” baking quality. It is tall with a firm stem and a good resistance to lodging, diseases and viruses. Medium frost resistance variety is able to produce high yields in the corn and beet production area.
