Cereals Airbus Excellent „E“ baking quality – very high “W” index Very early, awned variety with high yield potential High tolerance to leaf and ear diseases Plant growth regulator is necessary to shorten and strengthen of the stem For early sowing, 3.8 million plants per 1 ha is recommended, for later sowing it is 4.0 …
Cereals Andrejka Variety of “A” (7 – 8 points) baking quality Most suitable for corn area Recommended seeding rate is 4.5 mil. germinating seeds per 1 ha Morpho – Regulation is needed due to higher growth ANDREJKA is an awnless variety with moderately early heading. It is taller with a very nice long ear. It …
Cereals Lukullus High “E ” (7-8) baking quality Excellent resistance to lodging High yield potential, early maturing High protein content LUKULUS is a high-quality, awned, medium-early bread wheat of E (7-8) baking quality. It achieves high grain yields. The grain has a high protein content and quality gluten. During tests, the variety reached a high …