Cereals Airbus Excellent „E“ baking quality – very high “W” index Very early, awned variety with high yield potential High tolerance to leaf and ear diseases Plant growth regulator is necessary to shorten and strengthen of the stem For early sowing, 3.8 million plants per 1 ha is recommended, for later sowing it is 4.0 …
Cereals Wintergold Awned ear Improved resistance to Fusarium Excellent winter hardiness and drought tolerance Winter durum with stable and high yield It is a medium-high and a very fertile variety with awned ear. In well-developed stands, the use of a plant growth regulator is necessary. It has an excellent winter hardiness and drought resistance. …
Cereals Sambadur Dark awns on ear Good resistance to lodging Excellent quality (glassiness, yellow pigment) SAMBADUR is a medium-early maturing, dark-bearded quality durum wheat. Plants are short with dark awns. It achieves higher values of winter hardiness than the variety Wintergold and it is similar to the Lupidur variety. Sambadur has a lower resistance to …
Cereals Aradur Medium early variety with dark awns It is necessary to apply a plant growth regulator to shorten and strengthen the stem It has a high glassiness in comparison to standard varieties AURADUR is the second most cultivated winter durum variety in Austria, right after SAMBADUR. This is mainly due to the ideal combination …
Cereals Overture The third most widely grown variety in the Czech Republic and the second most grown variety in the Slovak Republic Early to medium-early variety Medium tall variety (74cm) It is resistant to Powdery mildew –Mlo. gene Moderate resistance to Barley leaf rust High yields in all areas, even in dry conditions – tillering ability …
Cereals Andrejka Variety of “A” (7 – 8 points) baking quality Most suitable for corn area Recommended seeding rate is 4.5 mil. germinating seeds per 1 ha Morpho – Regulation is needed due to higher growth ANDREJKA is an awnless variety with moderately early heading. It is taller with a very nice long ear. It …
Cereals Lukullus High “E ” (7-8) baking quality Excellent resistance to lodging High yield potential, early maturing High protein content LUKULUS is a high-quality, awned, medium-early bread wheat of E (7-8) baking quality. It achieves high grain yields. The grain has a high protein content and quality gluten. During tests, the variety reached a high …